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Spring has sprung and summer is gearing up. It’s the perfect time for this Read Leaf Salad with Candied Walnuts and Grapes. Just right for lunch or a light dinner,
If you’re ready to celebrate spring in the kitchen, pair chicken with favorite seasonal ingredients like watercress, artichokes and new potatoes for a fresh-tasting dish. Here are four new recipes that will save both time and money. With a little creative planning, one one-stop shopping can yield two or more meals.
Recipe for Saucisson En Brioche (Sausage in Brioche)
Recipe for Gaufres Grand-Mere Bocuse (Grandmother Bocuse’s Waffles)
Recipe for Galette Lyonnaise (Lyonnaise Potato Galette)
Recipe for Gratinee Lyonnaise (Onion Soup)
Recipe for Veau avec Fraîches les Oranges (Veal with Orange Slices)
With Summer comes the desire to break with the tradition of eating within the confinements of the dining room and move outdoors. There is something invigorating about spending a few hours relaxing in the sunshine and enjoying good food with friends and family. Isn’t it time to set yourself free and go on a picnic?