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Nothing brings family and friends together like great food. Take time to gather everyone around the grill, share some fun and make memories this summer. One person who knows a
Potatoes are the top food eaten alongside grilled main dishes, according to the NPD Group, so why not put potatoes on the grill too? Get your grill on with this recipe for Flame-Licked Fingerling Potatoes with Spud Rub.
As the host of the Food Network’s “10 Dollar Dinners,” d’Arabian knows how to master the flames. To keep things fresh during the summer months, she has fired up recipes that equate to the perfect grilling trinity – minimal ingredients, quick preparation and maximum flavor.
Grilling in America almost always brings to mind burgers, the classic kind made with ground beef. But don’t overlook the more healthful veggie burgers, which have so immensely improved in taste and texture that they will amaze you if it’s been years since you tried one.
It’s the opening of the grilling season and in most people’s minds that means slabs of red meat. But health-conscious outdoor chefs can lighten their menus by grilling fruits and vegetables as well as, or instead of, burgers and chops.
Recipe for Pork Country-Style Ribs with Asian Plum Sauce
Grilling is great. Enveloping a chicken breast and vegetables in a foil packet before setting them on the grill is even better.
Take over the grill from Dad for Father’s Day. And to show your consideration for his health, grill fish. Marinated fish cooks quickly, tastes delicious and is a healthful alternative to red meat. Includes recipe for Grilled Halibut with Rosemary and Tomato-Basil Sauce.
Recipe for Heartand Barbecue Pork Chops
Recipe for Grilled Scallops with Rocotillo-Mango Relish
Recipe for Barbecued Ribs, Missouri Style: Home Version
Recipe for Honey-Wine Smoke Ribs
Memorial Day weekend officially kicks off the start of summer and the beginning of grilling season. Most people use the barbecue to grill hot dogs, burgers and chicken. But why not expand your grilling vista by including vegetables? Perfect candidates include eggplant, bell pepper, zucchini, onion, tomatoes and corn.
Warm weather is the ideal time to cook out: more people cook outdoors in summer than any other time of the year. But warm temperatures are also ideal for bacteria and other pathogens to multiply and cause foodborne illness. Use these simple guidelines for grilling food safely.