back to homepage

Tag "ireland"

Celtic Apple Crumble with Irish Whiskey Cream Sauce

Apples have always played an important part in Irish folklore, tradition and diet, so it’s no surprise to find apple desserts in great supply and variety. This apple crumble, sometimes called ‘apple crunch’ when the apples are first cooked to soften them, is flavored with a respectable dose of Irish whiskey and topped with a buttery oatmeal crumble.

Read More

Celebrate St. Patrick’s Day with a Market Plate

St. Patrick’s Day in rural Ireland is steeped in traditions centered on farm and family. County Cork dairy farmer John O’Sullivan describes a typical observance.

Read More

Celebrating Today’s Irish Cooking

St. Patrick’s Day is perfect for celebrating the renaissance of great cooking in Ireland. Today, travelers go for the food, rather than despite it, touring the country to enjoy the breathtaking, green countryside and the dynamic energy of the cities.

Read More

Top of the Mornin’ with Irish Scones

The Irish have the Blarney Stone and the gift of gab. They also have a genius for turning simple, unassuming ingredients into dishes glowing with comfort and flavor.

Read More

An Irish Classic for St. Patrick’s Day

Irish chefs have gained the respect of world food connoisseurs, but they have not forgotten their roots. So although pub food has been joined by haute cuisine, homely traditional dishes still hold their place.

Read More

Irish Buttermilk Scones

Recipe for Irish Buttermilk Scones

Read More

Erin Go Bragh – Or, Ireland Forever

Irish food is best known for the quality of its ingredients and the honesty of its preparation. It is satisfying and delightful to the palate…

Read More