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Based on a book published in 14th century England during the reign of Richard II, British researchers have declared that the dish known as lasagna is not Italian at all… The text describes a dish known as loseyns – pronounced lasan – which consisted of layering pasta, cheese and meat.
Ease of preparation, pleasing flavors and distinctive textures characterize this unique, exceptionally nutritious summer salad. The combination of orzo and chickpeas lends the dish a lightly exotic flavor enhanced by the herbs, tomatoes, lemon and touch of honey.
Simplicity and intense flavor characterize this wonderful recipe. Featuring whole-grain pasta combined with sun-dried tomatoes and crunchy pine nuts, it’s an unexpected and welcome change from the usual spaghetti with red sauce.
The spectacular coastline of Italy is home to many of the country’s most luxurious seaside resorts. It also lays claim to some disarmingly desolate stretches of coast where lush forests of lemon trees, herbs, pines and almonds create fragrant breezes. It is here that pesto was born – a classic combination of basil, nuts, olive oil and garlic.
Some food fads seem to come straight from appliance makers determined to clutter up our kitchen counters. Currently, the hot new gadget is the sandwich grill or panini press. Similar to the waffle iron, some versions produce a crisp, thin-toasted sandwich that can be addictive.
Recipe for Angel Hair with Hawaiian Grilled Chicken
Recipe for Penne Pasta with Lemon Infused Vegetables and Ricotta Salata
Recipe for Pasta with Italian Chicken and Scallions
Recipe for Pasta Fagiole
Recipe for Osso Buco di Tacchino Con Porcini
Recipe for Primavera with Zucchini, Tomato and Corn
Recipe for Sun-Dried Tomato and Italian Sausage Risotto
Recipe for Italian Love Knots (Taralli)
Recipe for Penne with Zucchini and Parmesan
Recipe for Tuscany Rice and Bean Soup
Recipe for Seafood Lasagne
Recipe for Sicilian Stuffed Shells