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Tag "meat"

Arizona Carnitas With Green Chiles

Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender. Set the table so that everyone can create their own tortilla-filled meal.

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Melissa d’Arabian’s BBQ Blade Steak Papillotes

As the host of the Food Network’s “10 Dollar Dinners,” d’Arabian knows how to master the flames. To keep things fresh during the summer months, she has fired up recipes that equate to the perfect grilling trinity – minimal ingredients, quick preparation and maximum flavor.

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Chef Guy Fieri’s Pork En Fuego

Known for his big personality, Fieri says pork is his secret for grilling success because it can be served up in so many ways — like this spicy Pork En Fuego.

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Celebrate Spring With Lamb Pilaf

In many cuisines, lamb is a traditional way to welcome spring. Middle Eastern cooking in particular is partial to lamb in many forms. It is a common ingredient in the rice pilafs that originated in that part of the world more than 700 years ago.

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Comfort Foods Chase Away Chills

With the help of some simple, readily-available products, preparing wholesome meals can become a nightly routine.

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Thai Beef Grill

Recipe for Thai Beef Grill

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Beef Sirloin Pasta Portobello

Recipe for Beef Sirloin Pasta Portobello

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Cranberry-Onion Pork Roast

Recipe for Cranberry-Onion Pork Roast

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Saucisson En Brioche (Sausage in Brioche)

Recipe for Saucisson En Brioche (Sausage in Brioche)

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Memphis Dry Ribs

Recipe for Memphis Dry Ribs

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Beef Teriyaki

Recipe for Beef Teriyaki

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Grilled Thai Beef Sirloin with Tangy Lime Sauce

Recipe for Grilled Thai Beef Sirloin with Tangy Lime Sauce

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South Carolina BBQ Pork with Mustard Sauce

Recipe for South Carolina BBQ Pork with Mustard Sauce

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Big Chili Burger

Recipe for Big Chili Burger

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Pork Country-Style Ribs with Asian Plum Sauce

Recipe for Pork Country-Style Ribs with Asian Plum Sauce

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Heartand Barbecue Pork Chops

Recipe for Heartand Barbecue Pork Chops

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Grilling Pork Tenderloin: A Breeze on the Barbecue

From sophisticated mini-roasts to playful kabobs, more and more Americans are choosing the many personalities of pork tenderloin on the grill. In fact, nearly one-quarter of respondents to a nationwide survey named tenderloin as their favorite pork choice for grilling.

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