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Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender. Set the table so that everyone can create their own tortilla-filled meal.
As the host of the Food Network’s “10 Dollar Dinners,” d’Arabian knows how to master the flames. To keep things fresh during the summer months, she has fired up recipes that equate to the perfect grilling trinity – minimal ingredients, quick preparation and maximum flavor.
Known for his big personality, Fieri says pork is his secret for grilling success because it can be served up in so many ways — like this spicy Pork En Fuego.
In many cuisines, lamb is a traditional way to welcome spring. Middle Eastern cooking in particular is partial to lamb in many forms. It is a common ingredient in the rice pilafs that originated in that part of the world more than 700 years ago.
With the help of some simple, readily-available products, preparing wholesome meals can become a nightly routine.
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From sophisticated mini-roasts to playful kabobs, more and more Americans are choosing the many personalities of pork tenderloin on the grill. In fact, nearly one-quarter of respondents to a nationwide survey named tenderloin as their favorite pork choice for grilling.