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It may be gray and cold outside, but this soup can add color and warmth to the season. It features mini pasta and a medley of vegetables all enhanced by pesto. It’s satisfying and healthy.
Ease of preparation, pleasing flavors and distinctive textures characterize this unique, exceptionally nutritious summer salad. The combination of orzo and chickpeas lends the dish a lightly exotic flavor enhanced by the herbs, tomatoes, lemon and touch of honey.
Simplicity and intense flavor characterize this wonderful recipe. Featuring whole-grain pasta combined with sun-dried tomatoes and crunchy pine nuts, it’s an unexpected and welcome change from the usual spaghetti with red sauce.
The spectacular coastline of Italy is home to many of the country’s most luxurious seaside resorts. It also lays claim to some disarmingly desolate stretches of coast where lush forests of lemon trees, herbs, pines and almonds create fragrant breezes. It is here that pesto was born – a classic combination of basil, nuts, olive oil and garlic.
Recipe for Pasta Stir-Fry with Citrus and Asparagus
Recipe for Golden Lamb Curry Noodles
A salad based on whole grains can be a perfect meal-in-a-bowl: satisfying, full of flavor, and good for your health.
Recipe for Caesar Shrimp and Pasta
Recipe for Angel Hair with Hawaiian Grilled Chicken
Recipe for Penne Pasta with Lemon Infused Vegetables and Ricotta Salata
Recipe for Pasta with Italian Chicken and Scallions
Recipe for Pasta Fagiole
Spaghetti Chicken sounds like a four-year-old confiding the name of his or her favorite dish. I came up with this creation in the days when sharing the rent and grocery bills with a roommate was a necessity.
Recipe for Linguine with Exotic Mushrooms
Recipe for Penne with Zucchini and Parmesan
Recipe for Lone Star Steak and Pasta
Recipe for Honey-Mustard Chicken with Fettuccine