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Tag "vegetables"

Peppers, Peppers Everywhere, Both Sweet and Hot

Looking at how often Americans use fresh peppers, you also see how our food tastes have evolved over the past 25 to 30 years. The increased popularity of this vegetable (botanically, a fruit), in its many varieties, shows how strong culinary influences from immigrant populations, our own travels, and the work of influential food writers have spread to the mainstream and influenced what supermarkets carry.

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Pasta Stir-Fry with Citrus and Asparagus

Recipe for Pasta Stir-Fry with Citrus and Asparagus

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Thai Beef Grill

Recipe for Thai Beef Grill

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Pizza Salad Pita Pockets

Recipe for Pizza Salad Pita Pockets

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Penne Pasta with Lemon Infused Vegetables and Ricotta Salata

Recipe for Penne Pasta with Lemon Infused Vegetables and Ricotta Salata

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Pasta Vegetable Chowder

Recipe for Pasta Vegetable Chowder

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Green Beans Saute

Recipe for Green Beans Saute

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The Benefits of Getting All Steamed Up

If your only experience with Chinese food has been from the neighborhood carry-out, you may be surprised that the traditional Asian diet is known for its balance of health and flavor. Includes recipe for Steamed Chicken with Red and Yellow Bell Pepper.

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Cooking Tricks Reduce Health Risks and Retain Flavor in Thanksgiving Favorites

To prepare a festive Thanksgiving meal that bolsters health and weight goals instead of undermining them, try more plant-based food than animal-based food at both the cooking and serving stages.

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Warm Green Bean Salad

Recipe for Warm Green Bean Salad

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Stir-Fried Eggplant with Chili Oil, Garlic, and Basil

Recipe for Stir-Fried Eggplant with Chili Oil, Garlic, and Basil

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Cinnamon Apple Salad

Recipe for Cinnamon Apple Salad

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Gingered Carrots

Recipe for Gingered Carrots

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Sweet Glazed Lima’s

Recipe for Sweet Glazed Lima’s

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Honey Glazed Squash

Recipe for Honey Glazed Squash

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Moussaka

Recipe for Moussaka

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Grilled Summer Corn and Sugar Snap Pea Salad

Recipe for Grilled Summer Corn and Sugar Snap Pea Salad

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