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Spicy Hummus Queso Dip Ingredients 1/2 cup Sabra Supremely Spicy Hummus 1/2 cup milk 8 ounces shredded cheddar cheese 1 medium tomato, finely chopped (about 1/2 cup) cilantro chopped tomatoes
Hummus Garlic Bread Servings: 4 Ingredients 1 loaf French bread, about 12-14 inches long 1 container Sabra Roasted Garlic Hummus 1 – 2 tablespoons chopped garlic 1/2 cup grated parmesan
Looking at how often Americans use fresh peppers, you also see how our food tastes have evolved over the past 25 to 30 years. The increased popularity of this vegetable (botanically, a fruit), in its many varieties, shows how strong culinary influences from immigrant populations, our own travels, and the work of influential food writers have spread to the mainstream and influenced what supermarkets carry.
Recipe for Penne Pasta with Lemon Infused Vegetables and Ricotta Salata
Recipe for Black Bean Hummus
Recipe for Almond Rice
Recipe for Corn & Black Bean Salad
The four basic tastes – salty, sweet, sour and bitter – are familiar to us, but so is umami, the Japanese name for “the fifth taste” that doesn’t have a name in the West. Includes recipe for Mushroom, Green Pepper and Onion Omelet.
Recipe for Zesty Steamed Carrots and Red Potatoes
The Super Bowl is more than a game – it’s a meal. And the bowl for this meal is filled with a hearty, vegetarian chili.
Recipe for Spicy Vegetarian Chili
Recipe for Vine-Ripened Tomato Salad with Red Onions, Feta and Kalamata Olives
Recipe for Grilled Summer Corn and Sugar Snap Pea Salad
Recipe for Green Beans with Cashew butter
Recipe for Orange Glazed Beets
Recipe for Finocchio Saute (Sauteed Fennel)
Recipe for Strawberry Tomato Salsa