Temptin’ Sweet Potato Salad

August 02 00:00 2002 Print This Article
Temptin’ Sweet Potato Salad

Makes 6 Servings.


  • 1 cup frozen orange juice concentrate, thawed (do not use the entire can)
  • 1/2 cup water
  • 1/4 cup fresh lime juice
  • 1 tablespoon coconut rum
  • 1-1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 3 medium sweet potatoes, baked and cubed
  • 1 cup chopped apple
  • 1/2 cup chopped celery
  • 1/2 cup dried currants


  1. Combine orange juice concentrate, water, lime juice, rum, Dijon mustard and salt; mix until blended. In large bowl, combine potatoes, apples, celery and currants. Add orange juice concentrate mixture to potato mixture and toss. Cover and chill several hours or overnight.

  2. Allow this salad to chill several hours or overnight for the flavors to marry. Serve this salad when you want a bright tangy change from the standard potato salad. Goes well with Jerk Pork Chops or other Cajun or Caribbean dishes.

    Nutrition Information Per Serving:
    260 Calories
    3 g Protein
    3 g Fat
    1 g Saturated Fat; 290 mg Sodium
    10 mg Cholesterol
    57 g Carbohydrates

Source: NPB

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