Teriyaki Rice Wrap

October 08 00:00 2002 Print This Article
Teriyaki Rice Wrap

Yield: 4 servings


  • 4 Mission« Reduced-Fat Classic Wraps
  • 1 lb. sliced Chicken, Beef, Shrimp or Pork
  • 1/4 cup light Teriyaki Sauce
  • 1 pkg. Broccoli Spears Frozen
  • 4 cups Rice cooked
  • 2 Tbsp. Oil


  1. Brown chicken in oil and add teriyaki sauce. Prepare broccoli and rice as per package directions. Combine broccoli, rice and chicken.
  2. Divide mixture into 4 equal portions. Fill, wrap and roll!

Source: Courtesy of Mission Foods

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