Thai Beef Grill

February 12 00:00 2003 Print This Article
Thai Beef Grill

4 Servings


  • 2 well-trimmed boneless beef top loin steaks OR 1 boneless beef top sirloin steak, cut 1" thick (about 1-1/4 lbs)
  • 3 tablespoons light teriyaki sauce
  • 1 large sweet onion, such as Vidalia, Walla Walla, Texas Sweet OR Maui, cut into 1/2-inch thick slices

    Peanut Sauce Ingredients:

  • 2 tablespoons light teriyaki sauce
  • 2 tablespoons water
  • 2 tablespoons creamy peanut butter
  • 1/8 to 1/4 teaspoon crushed red pepper


  1. Brush both sides of beef steaks and onion slices with 3 tablespoons teriyaki sauce.
  2. Place steaks and onion on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 15 to 18 minutes (top sirloin steak 17 to 21 minutes) for medium rare to medium doneness, turning occasionally. Grill onion 15 to 20 minutes or until tender, turning occasionally.
  3. Meanwhile using a fork, gradually stir 2 tablespoons teriyaki sauce and water into peanut butter in small bowl until smooth; stir in red pepper.
  4. Carve steaks into thick slices. Serve with onion and peanut sauce.
  5. Broiling Note: Place steaks and onion on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil top loin steaks 13 to 17 minutes (top sirloin steak 16 to 21 minutes) for medium rare to medium doneness, turning once. Broil onion until tender, turning once.

    Nutritional Information Per Serving:
    299 calories
    33 g protein
    14 g fat
    8 g carbohydrate
    81 mg cholesterol
    439 mg sodium

Source: National Cattlemen’s Beef Association

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