Tofu Spinach Pie

June 20 00:00 2001 Print This Article
Tofu Spinach Pie

Prep Time: 20 minutes – Cost: $
“Servings: 8 – Difficulty Level: 3

Ingredients

  • 1 package fresh spinach
  • 1-1/2 lbs tofu
  • 1-1/2 cup Onions
  • 3 garlic cloves, minced
  • 2 tbsp Lemon juice
  • 1/2 tsp Salt
  • Canola oil
  • 1 9-inch pie shell

Directions

  1. Preheat oven to 400 degrees.
  2. In large pan over medium flame, cook spinach in canola oil, until spinach completely wilts.
  3. In another pan, saute onions and garlic until onion softens.
  4. Mix in the cooked spinach, saute for a minute or two more.
  5. Crumble in the tofu.
  6. Add lemon juice and salt.
  7. Pour mixture into pie shell.
  8. Bake at 400 degrees about 30 minutes, until pie shell is golden.

Source: The Recipe Page Newsletter- 4/8/98








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