Turkey-Avocado Wrap

by TGC Staff | October 8, 2002 12:00 am

Turkey-Avocado Wrap

Yield: 4 servings



  1. Combine turkey, balsamic vinegar, olive oil, sprouts, green onions, pepper and kidney beans. Toss with salad, tomatoes and avocados.
  2. Divide mixture into 4 equal portions. Fill, wrap and roll!

Source: Courtesy of Mission Foods

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